King of Fruits In Southeast Asia, Durians

Durians, durians, and durians! There were so many durians available for sale everywhere especially on the roadsides during the durian season which was until a month back in my hometown, Penang. I had them, yes I really had them before I do not have the chance to. Indeed, I had them almost everyday on the weekdays together with my parents. It was so enjoyable having the durians bits by bits slowly while tasting its unique flavor in my mouth. Among all the durians with specific code names, kinds. Personally, I love red prawns (ang heh), D-24, hor lor, and so on. As long as the flesh of the durians are orange in color, I will looove to have them!

A freshly peeled durian on a roadside of Penang Road, the unique odor can immediately sniffed.


This was one of my favorite kind of durian. Are you drooling now?

If you are a tourist traveling around Southeast Asia especially in Malaysia, do stop by on the stalls selling durians and have a try on the durians of different kinds. Ah, how I wish to have them even though if I am furthering my studies oversea. Perhaps could they be selling in the hypermarket stores frozen? I would say I prefer durians as fresh as the durian in the photos taken above. My hometown, Penang, is the best place ever on earth! Cheers!