Lorong Seratus Tahun translated into English is known as One Hundred Alley, direct translate. The fame of this Curry Mee Stall started when my parents were just kids! It is recognized by the name of the alley as there is no actual name for the coffee shop.
Curry Mee, a unique dish in Malaysia, serves with yellow noodles, mee hun, coconut milk, dried toufu, cuttlefish, sea ham, prawns, spicy curry soup with sambal or chilly paste. The
sambal/chilly paste and
blood of the pigs' are the
main ingredients in a bowl of
Curry Mee. The pigs' bloods are coagulated into cubes that can be omitted by your choice. You can add the paste into your Curry Mee as much as you can if and only if you are able to withstand the spiciness of every spoon of them.
A bowl of
Lorong Seratus Tahun Curry Mee.
Lorong Seratus Tahun Curry Mee Stall located in the
corner of a row of shop lots.
Detailed Information:
Lorong Seratus Tahun Curry Mee Stall (Corner)
T-Junction of Lorong Seratus Tahun and Lebuh Naning
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