Home Cooked Malaysian Dishes In University at Buffalo

A week of spring break was well spent with my Malaysian hometown buddies. Besides enjoying the escape from studying our courses temporary, we enjoyed cooking our hometown foods that pretty much reminded us that we are still not far away from home. Please do not look down on us, we are good cooks; moreover, majoring in cooking seems to be very interesting to me. What we had cook recently:

Bak Kut Teh with chicken meat replacement, Chi Kut Teh.

Fried Eggs with Onions.

Spaghetti with Tomato Tuna Sauce and Sausage.

Tom Yam Soup.

Sweet and Sour Chicken.

Tomato Soup that ended up tasted like Jawa Mee.

Chicken Bouillon Soup.

Home dish of Vegetables with fried tiny little garlics.

Stir Fried Vegetables.

Teriyaki Chicken.

They do not look just nice, they taste really awesome as well! My friends and I had wonderful times enjoying our meals throughout the spring break having at least some of the foods we miss and love to eat back at home, Penang. Penang foods rock and mothers' cookings rock even more!